Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, garlic butter sautéed oysters. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Garlic Butter Sautéed Oysters is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Garlic Butter Sautéed Oysters is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic butter sautéed oysters using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Butter Sautéed Oysters:

1. Make ready 1 pack Oysters
2. Take 4 tbsp Flour
3. Take 1 tbsp Oil
4. Make ready 1 Butter
5. Take 2 1/2 tsp Grated garlic
6. Take 1 dash Salt and pepper
7. Take 1/2 tbsp Salt (to rinse the oysters)

Steps to make Garlic Butter Sautéed Oysters:

1. Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour.
2. Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off.
3. Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!
4. These oysters are great with sautéed spinach leaves!

So that is going to wrap this up with this special food garlic butter sautéed oysters recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!