Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, citrusy teriyaki drumlets (15-mins). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Citrusy Teriyaki Drumlets (15-mins) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Citrusy Teriyaki Drumlets (15-mins) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):

1. Get 10 chicken drumlets
2. Prepare 1 tbsps chinese cooking wine
3. Make ready 2 tbsps soy sauce
4. Take 3 tbsps mirin
5. Make ready Slices Lemon
6. Make ready Chopped parsley

Steps to make Citrusy Teriyaki Drumlets (15-mins):

1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)

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