Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kimchi jeon. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Flour, kimchi, scallions, sugar, vegetable oil, water. Kimchijeon, or kimchi jeon (김치전), is a type of Korean savory pancake that's made with kimchi. It's also called kimchi buchimgae (김치부침개).

Kimchi Jeon is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kimchi Jeon is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kimchi jeon using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Jeon:

1. Take 1/4 th cup Kimchi w/ juice, diced
2. Take .5 tsp sugar
3. Make ready All purpose flour
4. Prepare 2 Green onions, cut into 1” pieces

I love kimchi pancakes, and her kimchi pancakes were the best ever. She gave me some tips about how to make good kimchi jeon. Some people asked me, why I call some Korean dishes "pancakes. Most kimchi jeon is a concoction of overly fermented kimchi, pancake flour (or regular all-purpose flour), maybe some onion and scallions, and maybe some egg (depending on the recipe!).

Instructions to make Kimchi Jeon:

1. In a bowl, combine the kimchi, sugar, and green onions. Add flour into the bowl, 1 tbsp at a time while mixing. Batter should be sticky like, runny toothpaste? Lol. Add water if you don’t have enough kimchi juice. Set aside.
2. Heat up a pan on medium heat with a glug of neutral oil.
3. Take a chopstick and place it in the oil. If it starts to sizzle at the tip, pour your batter into the pan and flatten it out with a spatula or spoon, whatever you have.
4. Fry on medium heat until pancake gets nice and crispy; about 5 mins per side.
5. Cook to desired doneness and Enjoy! I like to dip this in my Dumpling Sauce. :)

Kimchijeon (Kimchi Pancake) is an easy delicious snack or appetizer made with kimchi, pork and Korea's pancake is the jeon (전). It can be made with meat, seafood, vegetables or mushrooms, and. As with most Korean recipes, you can tweak Kim Chi pancakes to your own tastes with the addition of other vegetables, meat or seafood. Kimchi pancakes are good as an appetizer. Even better as a late night snack.

So that is going to wrap it up with this special food kimchi jeon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!