Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, pounded yam and egusi soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded Yam and Egusi soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pounded Yam and Egusi soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pounded yam and egusi soup using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pounded Yam and Egusi soup:

1. Get Soup
2. Make ready Meat, Stock fish, dry fish, pepper, onions, ugu,grounded melon,
3. Take Pomo,crayfish and doyin cubes,salt
4. Take Pounded Yam
5. Prepare Yam, and water

On this page, I want to tell you everything you will. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. This combination of soup and 'swallow' stands out among other 'swallow' categories because of how popular and mouth-watering it is.

Steps to make Pounded Yam and Egusi soup:

1. Boil stock fish because it's add, then add seasoned meat and let it cook.
2. Grinded the pepper with onions, must not be too smooth.
3. Put a pot on cooker add palm oil, add chopped onions then pepper, let it fry.
4. Add dry fish and pomo, let it cook for another 10minutes get a frying pan, fry your egusi with little oil.
5. Pour the fried melon into the frying pepper and stir, check for taste now and adjust with salt and doyin cubes,let it cook for 5minutes.
6. Wash vegetables and pour warm water on it, sieve very well and add to the soup, let it cook for 5minutes.
7. Cut yam into big cubes, when it's soft, get your mortal ready and pound. Must be very smooth. Done!

The culinary uniqueness of this tantalising combination comes from the rich recipes used in preparing the egusi soup and the soft, smooth texture of the pounded yam. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam. Pounded yams are considered a fufu (a kind of starchy side dish) usually served with a stew or efo. One could compare pounded yams to mashed potatoes This soup gets its name from protein-rich egusi that lends the dish its velvety, creamy texture and rich flavor. Egusi is satisfying on its own, or.

So that is going to wrap this up for this exceptional food pounded yam and egusi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!