Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot crab and swiss bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot Crab and Swiss Bites is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hot Crab and Swiss Bites is something that I’ve loved my entire life.

A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown. These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hot crab and swiss bites using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot Crab and Swiss Bites:

1. Prepare 8 oz crab meat
2. Prepare 1 cup shredded swiss cheese
3. Make ready 1/2 cup mayonnaise
4. Take 1/4 tsp curry powder
5. Get 1/2 tsp salt
6. Prepare 1 tsp lemon juice
7. Get 1 baguette, sliced

These tasty morsels are great for your next party or get-together, and you'll love how simple they are to make. In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder. We're making one of Belinda Jensen's favorite appetizers, Crab-Swiss Bites, for KARE in the Kitchen this morning! Join Bel, Alicia Lewis and Tim McNiff!

Instructions to make Hot Crab and Swiss Bites:

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet.
2. In a medium bowl, combine the crab meat, swiss cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
3. Spoon crab meat mixture onto each bread slice. Bake at 400 degrees F for approx. 12 minutes. Serve hot.

If you like, use tuna, small cooked shrimp or even deviled ham in place of the crab. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Fresh crab meat is key to this crab appetizer. Don't get the canned stuff if you can help it.

So that’s going to wrap it up for this special food hot crab and swiss bites recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!