Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, soy milk gratin with oyster and spinach. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Soy Milk Gratin with Oyster and Spinach is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Soy Milk Gratin with Oyster and Spinach is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook soy milk gratin with oyster and spinach using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Gratin with Oyster and Spinach:

1. Get 10 Raw oysters
2. Take 3 tbsp White wine
3. Make ready 1 bunch Spinach
4. Prepare 66 ml Thinly sliced onion
5. Get 4 tbsp Plain flour
6. Take 3 tbsp Butter
7. Make ready 200 ml Soy milk
8. Prepare 1 cup Milk
9. Take 1/2 Boullion cube
10. Make ready 1 Melting-type cheese and panko

Steps to make Soy Milk Gratin with Oyster and Spinach:

1. Clean the oysters with salted water. Put them into a small pan and place over a low heat. When the moisture comes out of the oysters, add the white wine. Bring to the boil and turn off the heat.
2. Chop each cooked oyster roughly into about 3 pieces. Strain the cooking liquid. Add the bouillon cube to the liquid and dissolve it.
3. Blanch the spinach quickly and squeeze out the excess water. Cut roughly. Fry the onion with butter in a saucepan. Add the flour and fry further.
4. Mix in the soy milk, milk, and oyster cooking liquid to make 3 cups. Add the mixture into Step 3 and cook over medium heat.
5. Continue to cook for about 10 minutes until the sauce has thickened. Add the oysters and spinach to the smooth white sauce and gently stir.
6. Transfer the mixture to a heat-proof dish. Place the melting-type cheese and panko on top. Bake for about 25 minutes in an oven preheated to 180℃/ 350˚F until the top is golden brown.

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