Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini samosa recipe | kid's special. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. kid's special is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. kid's special is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook mini samosa recipe | kid's special using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini samosa recipe | kid's special:

1. Get 250 g all-purpose flour
2. Prepare 175 ml water
3. Take 2 tbsp oil
4. Make ready 1 tbsp salt
5. Take 2 cups boiled potatoes
6. Get 1 tbsp salt
7. Make ready 1/2 tbsp turmeric
8. Get 1 tbsp garam masala
9. Get 1 tbsp chilli powder
10. Prepare 1 tbsp jeera powder
11. Get 1 1/2 tbsp chat masala powder
12. Get 2 tbsp finely coriander leaves
13. Get 1 cup thinly sliced onions

The mini crewmate is a 'pet' which will follow you around the game. It looks like a miniature version of the player, similar to the mini crewmate 'hat' which sits on your head.

Instructions to make Mini samosa recipe | kid's special:

1. For dough making / pastry sheet for samosa / samosa sheet: mix all-purpose, salt and oil together and give a good mix, then add water gradually and knead in to a soft dough.. Don't knead it hardly, make sure you knead in to a soft dough like chappati dough. keep aside and let it sit for 10mins.
2. For samosa filling:
3. In to a large mixing bowl
4. Add boiled smashed potatoes, chili powder, turmeric powder, garam masala jeera powder, chat masala, coriander leaves and onions together and give a good mix..
5. Now divide dough in to two equal parts and take a pinch of small ball and dust it with flour, start to roll them with roll pin and thinly as possible.
6. Lift one part and fold giving it a cone shape and fill the potato filling inside and seal it.Take some oil in a wok for frying the samosas. When the oil is medium hot, place 7 to 8 samosas or as many samosas as possible in the wok and fry on medium-low flame until samosas turn golden brown in color. Take out the fried samosas and place them over a plate with absorbent paper. Similarly, fry all samosas and serve hot with green chutney and tamarind chutney.

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