Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egusi soup with yellow eba. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup with yellow eba is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Egusi soup with yellow eba is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook egusi soup with yellow eba using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egusi soup with yellow eba:

1. Get Egusi (melon) blended
2. Get Palm oil
3. Get Onions diced
4. Get Fresh pepper blended
5. Prepare Pumpkin leaves shredded
6. Get Maggi
7. Get Fresh stock fish
8. Take Crayfish grinded
9. Prepare Yello garri
10. Get Salt
11. Get Water

Wetn consine me with egusi soup Russian girls are the sexiest in the whole of Europe. Before preparing the soup, soak the dry fish and stock fish till soft. Mix the ground egusi with oil till every grain of egusi turns yellow. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup.

Steps to make Egusi soup with yellow eba:

1. Boil stockfish with onions, Maggi cubes, salt and some water. When cooked set down
2. Put little water in your cooking pot and set on heat allow to boil
3. Mix blended melon with Palm oil
4. With a spoon scoop the melon and add to the boiling water. Scoop by scoop. Leave to boil
5. When all the water is dried up allow the oil to fry the melon add onions and fry together.
6. Add stock and leave to boil for some minutes.
7. Add water, crayfish, Maggi cubes, blended pepper, allow to boil
8. Add fresh stockfish. Leave to boil
9. Add shredded ugu/pumpkin leaves allow to boil for 2-3 mins. Set down.
10. Put water in kettle and allow to boil
11. Pour some of the boiled water in a bowl, add garri, add some more water, stir and your yellow eba is ready
12. Dish your soup along with your eba and enjoy.

Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari. You'll find new or used products in Yellow Soup Mugs on eBay.

So that is going to wrap this up with this special food egusi soup with yellow eba recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!