Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttery crab bread pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buttery Crab Bread Pudding is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Buttery Crab Bread Pudding is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook buttery crab bread pudding using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Crab Bread Pudding:

1. Make ready 10 oz lump crab meat
2. Get 1 tbsp finely chopped parsely
3. Take 1 tbsp finely chopped chives
4. Take 2 tsp lemon juice
5. Make ready pinch cayenne pepper
6. Make ready pinch salt
7. Take pinch ground black pepper
8. Get 1 stick unsalted butter
9. Take 4 large eggs
10. Take 1 cup milk
11. Take 1 cup half and half
12. Get 1 1/2 baguette

Steps to make Buttery Crab Bread Pudding:

1. Preheat oven to 350. Butter a 9x13 inch baking dish. In a bowl, mix: crab meat, parsely, chives, lemon juice and cayenne pepper.
2. Slice baguette into 3/4 inch slices and butter each side. Stand slices in baking dish and tuck crab mixture between each piece of bread.
3. In medium bowl, whisk: eggs, milk, half and half, 1 tsp salt, and 1/2 tsp ground black pepper. Pour custard evenly over bread and let sit for 10 minutes.
4. Bake for 30 minutes, until the top is lightly brown and custard is set. Let stand for 10 minutes.

So that is going to wrap it up for this exceptional food buttery crab bread pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!