Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Egusi soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook egusi soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:

1. Prepare egusi
2. Get medium sized onion
3. Make ready medium sized tattase
4. Make ready medium sized tomatoe
5. Take scotch bonnet
6. Get Maggie
7. Take Salt
8. Get I tbsp cray fish
9. Take medium sized dried fish
10. Prepare Pomo
11. Prepare Goat meat
12. Get Stock fish
13. Prepare Palm oil
14. Get Ugu
15. Get Palm oil
16. Prepare Garlic
17. Get Ginger

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. Soak your stock fish and dried fish in hot water,to soften and remove dirt.
2. Wash your pomo and goat meat thoroughly, then put in a pot add reasonable amount of water add in Maggi, garlic and ginger.
3. Blend your onion,tomatoe and tattashe all together to form a single paste.
4. Set your clean pot on fire, put palm oil,pour in your previous paste of onion and co.pour your grinded egusi with crayfish,continue stirring until for some minutes,until you noticed that your oil.is covering the paste.
5. Add in your boiled pomo,goat meat,dried and stock fish(make sure all dirt is thoroughly removed from both fish).
6. Add water to your own will,some people want it watery,and some thick I prefer the thick one add in seasoning to taste wash your ugu properly and close your pot.
7. Let ugu cook for 5 mins its done serve with pounded yam, EBA,and so on.

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that’s going to wrap this up with this exceptional food egusi soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!