Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lily bulb & oysters jasmine rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lily Bulb & Oysters Jasmine Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lily Bulb & Oysters Jasmine Rice is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:

1. Get 360 ml White rice (mixed with a little bit of black rice)
2. Prepare 150 grams Oysters
3. Get 1 Lily bulb
4. Get 2 tbsp ●Usukuchi soy sauce
5. Prepare 1 tbsp ●Sake
6. Take 180 ml ●Jasmine tea

Instructions to make Lily Bulb & Oysters Jasmine Rice:

1. Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
2. Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
3. Cook the rice as usual.
4. Serve it in a bowl and enjoy.

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