How to Prepare Ultimate HashBrown Omlette | Satisfying Recipe | So Yummy !

Ada Lamb   14/07/2020 01:25

HashBrown Omlette
HashBrown Omlette

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, hashbrown omlette. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

HashBrown Omlette is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. HashBrown Omlette is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hashbrown omlette using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make HashBrown Omlette:
  1. Prepare Potato base :-
  2. Take 3 tbsp oil
  3. Get 2 medium potatoes grated
  4. Make ready 1 tbsp maida
  5. Get 1/4 tsp salt
  6. Make ready 1/4 tsp black pepper
  7. Take Egg layer :-
  8. Make ready 3 eggs whisked
  9. Make ready 1 small onion chopped
  10. Take 3 tbsp tomatoes chopped
  11. Make ready 1 medium green chilli minced
  12. Make ready 1/2 tsp salt
  13. Prepare 1/4 tsp red chilli powder
  14. Take 1/4 tsp black pepper
  15. Take 2 cheddar cheese slices
  16. Prepare 1/8 tsp paprika powder
Steps to make HashBrown Omlette:
  1. Grate potatoes in a food processor finely or you can use a manual grater also.
  2. Once the potatoes are grated add salt, pepper and flour to it. Mix well and set aside.
  3. Prepare egg mixture. In a bowl add eggs, onion, tomatoes, green chillies, salt, pepper, red chilli powder. Whisk well and set aside.
  4. In a pan take 3 tbsp oil and put the potato mixture in it. Spread evenly like a bed of potatoes on the pan. Let it cook on slow flame for 5 minutes.
  5. Now flip the potato base and cook for another 3 minutes.
  6. Put cheese slices on potato base and then sprinkle paprika powder on the cheese slices.
  7. Pour the egg mixture over the potato and cheese base. Cover and cook on slow flame for 5 to 7 minutes.
  8. Flip the omlette and cook for another 2 to 3 minutes.
  9. Dish out on a platter by inverting the pan over the platter.
  10. Serve hot with paratha or toast❤❤

So that’s going to wrap it up for this exceptional food hashbrown omlette recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved