Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker pozole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Pozole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Pozole is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pozole:

1. Make ready 2 can White Hominy
2. Prepare 2 Bay leaves
3. Prepare 1 can (Big can) red enchilada sauce
4. Prepare 2 lb Beef stew meat(easier because it's pre-cut)
5. Make ready 1 each XL chicken bouillon cube
6. Prepare 1 cup Lime juice
7. Take 2 cup Water
8. Get 1 Red Onion
9. Get 1 bunch Cilantro
10. Take 1 Cabbage
11. Get 1 Lime

Steps to make Slow Cooker Pozole:

1. Add first eight ingredients into crockpot after prepping half of red onion into quarters.
2. Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
3. Cut remaining ingredients as a garnish for soup toppings.
4. Enjoy!

So that’s going to wrap it up for this special food slow cooker pozole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!