Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled tilapia over baby greens, topped w fresh mango salsa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grilled tilapia over baby greens, topped w fresh mango salsa is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Grilled tilapia over baby greens, topped w fresh mango salsa is something which I’ve loved my entire life.

Serve the tilapia topped with mango salsa. This tilapia is marinated in a garlic, parsley, lime sauce and topped with sweet mango salsa. We actually have it the menu again I like to use Costco's tilapia fillets because they tend to be a little firmer which makes for easier grilling.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled tilapia over baby greens, topped w fresh mango salsa using 11 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Grilled tilapia over baby greens, topped w fresh mango salsa:

1. Get 1 tilapia filet
2. Get 2 cup mixed baby greens
3. Take 8 grape tomatoes
4. Get 1 cup fresh mango salsa
5. Prepare 2 tbsp feta cheese
6. Make ready marinade
7. Make ready 2 tbsp lemon juice
8. Make ready 2 tbsp fresh basil
9. Make ready 1/2 tbsp minced garlic
10. Get 1 cracked pepper
11. Make ready 1 tbsp olive oil

Before making this tilapia and mango salsa I had only had mangoes in smoothies but now I just want to go crazy and try it with everything! Grilled Halibut and Fresh Mango Salsa. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for Don't Miss Our Top-Rated Recipes. Get the best of MyRecipes in your inbox.

Steps to make Grilled tilapia over baby greens, topped w fresh mango salsa:

1. add olive oil, lemon juice, garlic, & pepper into a small bowl & mix
2. dice up the fresh basil & add to mix
3. add marinade & tilapia into a ziplock bag, 1 qt size should do for a single filet
4. seal the bag & rub the marinade all around the tilapia
5. marinade the tilapia in the fridge for at least an hour
6. heat grill to 325° - I like to use my 4-in-1grill but I'm sure any would work
7. you may want to add some non-stick olive oil spray to the grill, mine is non stick
8. rub the marinade into the tilapia once more, I like to make sure lots of basil is stuck to it :)
9. place on grill, & close the lid, cook for about 15 min, it will be flaky and opaque all the way through when done. I like to make sure it browns a little too
10. wash your baby greens & spin dry- you can skip this if you use tripple washed organic
11. lay out lettuce on plate
12. wash & dry tomatoes & add to plate
13. remove tilapia from grill & let cool a bit
14. place tilapia filet on bed of lettuce
15. top tilapia w fresh mango salsa, recipe in previous post
16. sprinkle on feta cheese
17. dive in!

This coconut-crusted tilapia with fresh peach salsa is a super easy and flavorful dinner, and ready in just a few minutes! Skip to Tilapia with Pomegranate Mango Salsa content. Add diced fresh mango. ½ c. chopped fresh cilantro. Meanwhile, for salsa, in medium bowl combine pomegranate seeds, mango, cilantro, onion, lime juice and hot sauce; mix well. Spoon salsa evenly over baked fillets and serve.

So that’s going to wrap it up for this special food grilled tilapia over baby greens, topped w fresh mango salsa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!