Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, perkedel crab sticks (fried potato balls with crab sticks). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):

1. Make ready 400 gr Potatoes, washed and peeled
2. Make ready 5 Crab sticks, sliced finely
3. Prepare 1 leek, sliced finely
4. Take 1 celery, sliced finely
5. Make ready Puree:
6. Take 1 clove shallot
7. Make ready 1 clove garlic
8. Take 1/4 nutmeg
9. Get 1/4 tsp ground blackpepper
10. Get 1 1/2 tsp salt
11. Get 1/4 tsp chicken powder (optional)
12. Get 1/4 liters oil for frying
13. Get 1 egg + 1 white egg, mix well

Instructions to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):

1. Put all ingredients on your table. - Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed.
2. In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. - Use dinner spoon to make round shapes and do till all batter over.
3. Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture.
4. Preheat oil in frying pan. Coat batter with egg.
5. Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels.
6. Serve it warm as your side dish or for kid's meal… Happy Cooking 😊
7. Savory and moist… yummmyyy… 😋😋😋

So that’s going to wrap it up for this special food perkedel crab sticks (fried potato balls with crab sticks) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!