Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hollandaise sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Hollandaise sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Hollandaise sauce is something that I have loved my whole life. They are nice and they look wonderful.

Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail. Conquer classic Hollandaise sauce with this recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hollandaise sauce using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hollandaise sauce:

1. Make ready 3 egg yolks
2. Make ready 1 tablespoon lemon juice
3. Take 60 g butter, cut into 1.5cm cubes

A Beginners Guide to Hollandaise Sauce. Delicate and refined, Hollandaise sauce is a must in gourmet cooking. The ingredients should be fresh and of high quality. Wondering how to make hollandaise sauce?

Instructions to make Hollandaise sauce:

1. Whisk egg yolks and lemon juice in a heatproof bowl.
2. Place bowl over a saucepan of simmering water over low heat. Whisk for 3 minutes or until mixture becomes thick
3. And pale. Add 1 cube butter. Whisk until melted. Repeat with remaining butter (this will take about 10 minutes). Remove from heat. Season with salt and pepper.

Traditionally served with fish or steamed vegetables, try our easy hollandaise sauce recipe or Delia's foaming version made in the blender. This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again! Just add poached eggs and toasted sourdough. To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe from BBC Good Food. If you love a good hollandaise sauce, whether it's over eggs Benedict on Saturday morning or a plate of asparagus at Easter dinner, then you're a friend of mine.

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