Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egusi soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Egusi soup is something which I’ve loved my whole life.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egusi soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup:

1. Take Egusi 1 mudu
2. Prepare Ugu leave
3. Take Uziza leave
4. Prepare Stock fish
5. Prepare Crayfish
6. Prepare Dry Fish
7. Make ready Red oil
8. Take Yellow Pepper
9. Prepare Onions
10. Make ready Maggi
11. Get Salt
12. Take Opeye
13. Get Goat meat

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Instructions to make Egusi soup:

1. Wash the meat and stock fish, wash the crayfish and pepper blend it together with the opeye and set aside. Wash the vegetables also and set aside, wash the dry Fish. Blend the Egusi
2. Spice the meat with salt, Maggi and onions add the stock fish allow to cook for about 20 minutes
3. Mix the Egusi With a little water to make a tick pests add to the pot stir allow for 3 minutes add red oil, add crayfish and pepper and opeye after about 3 minutes add the dry Fish stir allow to cook and add the vegetables and stir it.
4. Serve your egusi soup with any swallow of your choice

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap this up for this special food egusi soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!