Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, instant pot bbq ribs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Instant Pot BBQ ribs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant Pot BBQ ribs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot bbq ribs using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot BBQ ribs:

1. Make ready 1 slab of baby back ribs
2. Take 1 cup water
3. Take 1/2 cup apple cider vinegar
4. Prepare 1 tablespoon brown sugar
5. Take 1 tablespoon onion powder
6. Take 1 tablespoon granulated garlic
7. Get 1 tablespoon paprika
8. Get 1/2 tablespoons cumin powder

Steps to make Instant Pot BBQ ribs:

1. Remove membrane from underside of ribs.
2. Mix together dry rub (brown sugar, onion powder, granulated garlic, paprika and cumin) I don’t like spicy food so this was good for me. You could use any spices you want.
3. Press rub into ribs to coat both sides.
4. Put 1 cup water and 1/2 cup apple cider vinegar in bottom of instant pot and put the trivet on top of the liquid.
5. Wrap the rack of ribs around the trivet but not touching the sides.
6. Set pot on meat/stew button for 25 minutes. Let it natural release for 10 minutes then do a quick release.
7. Put cooked ribs on a foil lined baking sheet. Cover with your favorite BBQ sauce. Broil in the oven for about 5 minutes for the sauce to bubble.

So that is going to wrap it up with this exceptional food instant pot bbq ribs recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!