Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my leftover's pie (mini edition). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My leftover's pie (mini edition) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. My leftover's pie (mini edition) is something that I’ve loved my whole life.

Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. Here you have a great idea to use the leftover turkey and stuffing from Thanksgiving!!

To begin with this particular recipe, we have to prepare a few components. You can have my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My leftover's pie (mini edition):

1. Make ready For the pastry
2. Prepare 250 g Flour type 2
3. Get 1 tbsp olive oil
4. Make ready 1 tbsp Vinegar
5. Get 200 ml water depends the flour
6. Make ready For the filling
7. Make ready 80 g spinach
8. Prepare 1 medium onion
9. Take 40 g minced meat or bacon
10. Take 40 g edam
11. Get 1 tbsp grated parmesan cheese
12. Take 1 egg for the surface of pie
13. Prepare Pinch salt

When you've got leftover chicken, these Mini Chicken Pot Pies are a fantastic family dinner option. This is one of our go-to recipes when we've whipped up a full chicken roast, and it means we can use the same chicken meat, but in new and interesting meals as the week goes on. Thanksgiving Leftover Hand Pies Recipe - Puff Pastry. Recipes for mini pies aren't difficult to follow, and produce wonderfully impressive results.

Instructions to make My leftover's pie (mini edition):

1. For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
2. For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
3. Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
4. Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
5. Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
6. With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!

There's something about things that come in miniature that just makes them seem more precious, and mini pies definitely have that effect. Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. There are two basic types of tamale pie. One features a cornbread topping, which is like eating chili with cornbread, and the other a traditional masa dough, which is like. Mini pies use more crust than a conventional nine-inch pie.

So that is going to wrap it up for this special food my leftover's pie (mini edition) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!