Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sambal fried rice (nasi goreng sambal tumis). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sambal Fried Rice (Nasi Goreng Sambal Tumis) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sambal Fried Rice (Nasi Goreng Sambal Tumis) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sambal fried rice (nasi goreng sambal tumis) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. Take 4 cups Cooked Rice
2. Make ready 200 g Mackerel
3. Get Sambal Paste (processed in a blender);
4. Make ready 50 g Shallots
5. Get 20 g Garlic
6. Take 50 g Fresh Red Chillies
7. Prepare 25 g Fermented Shrimp Paste (Belacan)
8. Get For Stir Frying;
9. Take 6 Tbsp Cooking Oil
10. Make ready 2 pc Eggs (whisked)
11. Take 1 cup Frozen Veggies (optional)
12. Prepare 2 Tbsp Lemon Juice
13. Make ready 2 tsp Sugar
14. Get as needed Salt

Steps to make Sambal Fried Rice (Nasi Goreng Sambal Tumis):

1. MARINADE; Once you've processed the Sambal ingredients into a paste, take 2-3 Tbsp of it and marinate the fish.
2. EGGS; Heat 1 Tbsp of cooking oil in the wok until hot then add the eggs and cook it scrambled. Once it has cooled, remove and set aside.
3. FRY THE FISH; add 2 Tbsp of cooking oil to the hot wok and fry the fish, 2 minutes for each side. Remove it and set aside. NOTE, usually the fish is then broken into bite size pieces.
4. COOK THE PASTE; heat 3 Tbsp of cooking oil until hot, then add the Sambal paste, lime juice, sugar and veggies. Cook until all the liquid has evaporated, the colour of the Sambal turns darker and the oil separates from the paste.
5. FRY THE RICE; once the oil separates, add the rice and mix well. Then add the fish, the eggs, and mix them well. Season with salt, taste test and then serve.

So that is going to wrap this up with this special food sambal fried rice (nasi goreng sambal tumis) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!