Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken katsu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken katsu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken katsu is something which I have loved my whole life.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

To get started with this recipe, we must prepare a few ingredients. You can have chicken katsu using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken katsu:

1. Make ready Chicken
2. Get 4 Japanese perilla
3. Take 1 sliced cheese
4. Prepare Salt and pepper
5. Make ready 1 Egg
6. Get 30 g Flour
7. Take 50 g bread crumbs

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu Chicken katsu is served with a tonkatsu or katsu sauce.

Steps to make Chicken katsu:

1. Cut chicken into half.
2. Season chicken with salt and pepper.
3. Put sliced cheese and Japanese perilla on the middle of the chicken.
4. Break eggs in a plate. Soak checkin in the egg.
5. Sprinkle bread crumbs on the both side of the chicken.
6. Fry chicken in the pan until golden brown.

How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar. Chicken Katsu is the perfect weeknight dinner. Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside.

So that is going to wrap this up for this exceptional food chicken katsu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!