Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, assorted veges served with chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook assorted veges served with chicken using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Assorted veges served with chicken:

1. Get 2 broccolis
2. Get 1 cauliflower
3. Make ready 1-2 carrots
4. Get 1 handful french beans (michiri)
5. Prepare 1 tablespoon margarine
6. Take to taste Salt

Assorted vegetables in a light house broth. Wok fried sliced white meat chicken w. cabbage, bamboo shoots, and egg in a hoisin brown sauce served w. flour wraps. Minced chicken w. mushrooms, water chestnuts and green onions wok stir fried in a house sauce served w. lettuce wraps. See more ideas about Las vegas eats, Las vegas, Vegas.

Instructions to make Assorted veges served with chicken:

1. Thoroughly wash your veges.
2. Cut your carrots lengthy wise as above.
3. In a sufuria add water and boil.
4. Using a large kitchen sieve, put your veges in it. Then place it in the sufuria of boil water and steam for 5-7mins.
5. Remove from heat.
6. In shallow pan, add your margarine to melt.
7. Add your vegetables and salt and coat with the margarine stirring gently for just 3 mins.
8. Remove from heat and serve.

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