Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tomato parmesan tilapia bake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Parmesan Tilapia Bake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Tomato Parmesan Tilapia Bake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Parmesan Tilapia Bake:

1. Get 1 can Garlic and Basil diced Tomatoes
2. Take 1/4 cup Parmesan
3. Take 2 tbsp Boursin Garlic Herb cheese spread
4. Make ready 6 Tilapia/Flounder
5. Prepare 2 tsp salt
6. Take 2 tsp butter or olive oil

Instructions to make Tomato Parmesan Tilapia Bake:

1. Preheat oven to 450
2. Coat bottom a baking pan with melted butter or olive oil
3. Rinse fish, pat dry, and lay the fish flat into the pan
4. Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
5. Open can of tomatoes and pour out most of the access juices
6. Pour diced tomatoes and a little bit of juice on top of the fish
7. Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
8. Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
9. Take fish out of the oven and its ready to serve

So that is going to wrap this up for this special food tomato parmesan tilapia bake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!