Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, boudin stuffed cabbage rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Boudin Stuffed Cabbage Rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Boudin Stuffed Cabbage Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Boudin Stuffed Cabbage Rolls:

1. Take 12 oz package boudin, casings removed
2. Make ready 2 cups cooked white rice, mine was cooked with a little salt and butter
3. Make ready 1 head cabbage, cored and leaves separated from head, I used 12
4. Prepare 2 (14 oz) cans diced tomatoes with garlic, onion and basil
5. Take Half can of water
6. Make ready 1/3 cup ketchup
7. Take 3 tbsp soy sauce
8. Take 1 tbsp sugar, optional
9. Take Salt and pepper

Instructions to make Boudin Stuffed Cabbage Rolls:

1. Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
2. Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
3. Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
4. In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.

So that’s going to wrap it up with this exceptional food boudin stuffed cabbage rolls recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!