Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zuppa toscana soup instant pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Zuppa Toscana Soup instant pot is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Zuppa Toscana Soup instant pot is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Zuppa Toscana Soup instant pot:

1. Prepare 1 lb Italian sausage
2. Prepare 3 medium russet potatoes (unpeeled and diced)
3. Make ready 1 small onion diced
4. Prepare 4 strips thick bacon (cooked and diced)
5. Get 2 cups kale (veins removed and sliced thin like ribbons)
6. Prepare 5 cups chicken broth
7. Take 1 cup heavy cream
8. Get to taste Salt & pepper
9. Make ready 3 cloves garlic

Steps to make Zuppa Toscana Soup instant pot:

1. Sauté sausage in instant pot
2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
3. Turn sauté off and drain extra grease
4. Add chicken broth and potatoes to the pot
5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
8. Add the kale, stir and let it sit a few minutes until it wilts
9. Stir in the heavy cream and season with salt and pepper

So that is going to wrap this up with this exceptional food zuppa toscana soup instant pot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!