Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, "crystalized" oysters with thick mushroom sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Crystalized" Oysters with Thick Mushroom Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. "Crystalized" Oysters with Thick Mushroom Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have "crystalized" oysters with thick mushroom sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Make ready 100 grams Cooking oysters
2. Take 2 tbsp Katakuriko
3. Prepare 80 grams Yuba (or silken tofu)
4. Take 30 grams Maitake mushrooms
5. Make ready 2 Shiitake mushrooms
6. Make ready 150 ml ●Dashi stock
7. Get 1 tbsp ●Soy sauce
8. Make ready 1 tbsp ●Sake
9. Make ready 1/2 tbsp ●Mirin
10. Get 1 Katakuriko slurry

Instructions to make "Crystalized" Oysters with Thick Mushroom Sauce:

1. Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce.
2. Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry.
3. Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce.
4. Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve.

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