Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, melt in your mouth no-bake truffles. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Melt in Your Mouth No-bake Truffles is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Melt in Your Mouth No-bake Truffles is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook melt in your mouth no-bake truffles using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Melt in Your Mouth No-bake Truffles:

1. Make ready 70 grams A) Chocolate
2. Make ready 35 grams A) Fresh Cream
3. Take 6 grams A) Mizuame (potato syrup)
4. Take 5 grams A) Unsalted Butter
5. Make ready 1/2 tsp each Rum, Brandy
6. Make ready 1 enough to cover the top Cocoa powder

Instructions to make Melt in Your Mouth No-bake Truffles:

1. Put all of A's ingredient in a heatable container
2. Microwave for 1 minute (700W) to warm and melt the ingredients. Be careful not to overheat.
3. Mix until smooth, and then add rum and brandy. (Try not to mix in too much air)
4. Line a square box with parchment paper, and pour in Step 3. Refrigerate for at least half a day.
5. Sprinkle the top with cacao powder, and take it out of the mold with the parchment paper.
6. Also sprinkle the other side with cocoa powder.
7. Cut the chocolate with a knife or string. If using string, use both hands and cut in a sawing motion.
8. It might help if you prop it up. I turned the mold upside down, and used that.
9. Also coat the cut sides with cocoa too. All done!
10. This time, I will send this to my sister who really likes (is addicted to?) chocolate.
11. You can also wait for the chocolate to cool a little, pipe it, and then refrigerate as normal.
12. For truffles, use 10 g less cream. Once the chocolate is firm, shape into a ball, and coat with cacao powder. To make it easier to pour, it's okay to add 10-15g more of cream. Give as gifts!

So that’s going to wrap it up for this exceptional food melt in your mouth no-bake truffles recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!