Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sundanese noodle [ mie heben ]. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sundanese Noodle [ Mie Heben ] is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sundanese Noodle [ Mie Heben ] is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sundanese noodle [ mie heben ] using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sundanese Noodle [ Mie Heben ]:

1. Prepare Stew Frozen Ingredients
2. Make ready 150 grams Wheat Noodles
3. Get 4 slice Frozen Crab Stick
4. Take 4 slice Frozen Chikuwa
5. Make ready 4 slice Frozen Fish Balls
6. Get 4 slice Frozen Tuna Roll
7. Take 4 slice Frozen Salmon Roll
8. Prepare Stir Seasoning
9. Make ready 2 tbsp vegetable oil
10. Get 2 tbsp onion, chopped
11. Get 1 tbsp sweet soy sauce
12. Prepare 1 tbsp salt
13. Prepare 1 tbsp chili powder
14. Prepare 1 tbsp chili flake
15. Prepare 1 tsp pepper powder
16. Make ready 1 tbsp garlic powder
17. Get 1 tsp tomato paste
18. Get 2 tbsp chili paste
19. Make ready 2 tbsp lime juice
20. Take 3 lemongrass leaves
21. Make ready 3 kaffir lime leaves
22. Take 4 tbsp frozen vegetable mix
23. Get 10 clove cayenne pepper
24. Take Fried Ingredients
25. Take 2 slice chicken katsu / chicken karage
26. Take 500 ml beef broth
27. Prepare 500 ml boiling water

Instructions to make Sundanese Noodle [ Mie Heben ]:

1. Boil the wheat noodles and another stew frozen ingredients in 500 ml grisky boiling water, stir slowly for 3 minutes, then take them and drain it.
2. While the frozen ingredients is being cooked, fried the chicken katsu / karage until it's golden brown then take it and set aside.
3. Pour vegetable oil in a pan and fried onion until it's a little brown, then pour chili flake and another seasoning, sauteed vegetables mix, lime juice, cayenne pepper, lemongrass leaves and kaffir lime leaves later, then pour 500 ml beef broth water, stir till it's boilling and lift.
4. Prepared bowl, then fill with noodles and ingredients stew, then flush with beef broth water, serve with chunks of fried chicken katsu or chicken karage.

So that’s going to wrap this up for this special food sundanese noodle [ mie heben ] recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!