Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tea-flavored truffles that melt in your mouth. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tea-Flavored Truffles That Melt in Your Mouth is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tea-Flavored Truffles That Melt in Your Mouth is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tea-flavored truffles that melt in your mouth using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tea-Flavored Truffles That Melt in Your Mouth:

1. Take 200 grams Sweet chocolate (finely chopped)
2. Prepare 110 grams Heavy cream
3. Prepare 30 grams Starch based sweet syrup (sugar syrup)
4. Take 40 grams Milk
5. Take 8 grams Tea leaves (Earl Grey)
6. Prepare 1 tbsp Brandy
7. Make ready 1 Cocoa powder

Steps to make Tea-Flavored Truffles That Melt in Your Mouth:

1. Put the heavy cream, milk, and sugar syrup into a small pot, and turn on the heat. When it starts to boil, add the tea leaves. Bring to a boil again, turn off the heat, and let it sit for 4 ~ 5 minutes.
2. Pour the Step 1 tea mixture through a tea strainer into a bowl with the finely chopped chocolate. Let it sit for about 30 seconds after finished pouring the tea mixture.
3. Mix with a spatula in the middle of the bowl. Don't stir at the edge! When blended in well, add the brandy and mix some more.
4. Line the 13 cm square container with plastic wrap, and pour in the mixture. Chill in the fridge to harden. You can make a mold with aluminium foil and pour in the mixture.
5. When hardened, cut into your preferred size pieces with a knife. I cut into 2 x 3 cm pieces this time.
6. Coat with cocoa powder, and done. Put in a box, and it will make a great gift.

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