Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, spinach and ricotta cannelloni (maltese style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and Ricotta Cannelloni (Maltese Style) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach and Ricotta Cannelloni (Maltese Style) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and ricotta cannelloni (maltese style) using 27 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ricotta Cannelloni (Maltese Style):

1. Make ready Stuffing
2. Get 30 cannelloni
3. Get 1 kg spinach
4. Prepare 1 1/2 kg ricotta
5. Make ready 2 packages Bascamella
6. Prepare 1 large onion
7. Prepare 3 clove garlic
8. Make ready 3 oz White Wine
9. Prepare 1 tbsp Vegetable Stockpot (Knorr)
10. Get 1 tbsp Infusion Stockpot (Knorr)
11. Prepare 1 tbsp Basil
12. Prepare 1 tbsp Parsley
13. Make ready 1 pinch salt
14. Get 1 pinch pepper
15. Make ready 150 grams parmesan cheese
16. Take Tomato Sauce
17. Get 2 can Tomato pulp
18. Make ready 500 ml Tomato puree
19. Make ready 1 tbsp Beef Stockpot (Knorr)
20. Prepare 2 oz Red Wine
21. Prepare 500 grams Minced Beef
22. Make ready 1 small onion
23. Get 2 clove garlic
24. Prepare 3 packages Tomato Cup of Soup
25. Get 1 pinch salt
26. Prepare 1 dash pepper
27. Get 3 1/2 tbsp sugar

Steps to make Spinach and Ricotta Cannelloni (Maltese Style):

1. Boil water in pot and add Sea Salt. Once boiling add Spinach. Let it boil for 10 - 15mins and sieve it.
2. Preheat oven at 150 C
3. Place skillet on burner and add olive oil, garlic and onions and cook for 10mins.
4. Then add Spinach and Ricotta and stir for 5mins or until mixed well.
5. Add Vegetable Stockpot, Infusion Stockpot, Basil, Parsley, Salt and Pepper and stir well for another 5mins.
6. Add White Wine, Half a packet of Bascamella and Parmesan cheese and stir well until mixture looks thick and a bit creamy.
7. Stuff all 30 Cannelloni and place in a dish of your preference. Always remember to use either non stick dishes or glaze dish well.
8. Once Cannelloni in dish, pour a bit of milk in dish to cook well (do not pour a lot cause cannelloni will become soggy)
9. Spread the remaining Bascamella on Cannelloni making sure they are all covered and spread remaining Parmesan cheese.
10. Place dish in oven and bring the heat up to 200 C. Mind the cannelloni cause we do not want to burn them and start preparing the sauce.
11. Sauce:
12. Place skillet on burner add olive oil, garlic and onions, and cook for 10 mins.
13. Add in Minced Beef and stir it until beef cooked well.
14. Add Tomato Pulp and Tomatoes Puree and stir for 5mins.
15. Add Red Wine and stir for 2mins.
16. Add Beef Stockpot, Salt, Pepper and Tomato Cup of Soup. Stir well for 2mins.
17. Finally add sugar and stir for 5mins.
18. Once everything is cooked place Tomato sauce first on plate, then serve Cannelloni on top and serve bread with it.
19. And this is how we cook it in Malta!!! Mediterranean Style

So that’s going to wrap this up for this special food spinach and ricotta cannelloni (maltese style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!