Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, diet-friendly okara scones. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Diet-Friendly Okara Scones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Diet-Friendly Okara Scones is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook diet-friendly okara scones using 2 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Diet-Friendly Okara Scones:

1. Prepare 50 grams Fresh okara
2. Take 50 grams Pancake mix

Steps to make Diet-Friendly Okara Scones:

1. Put the ingredients into a plastic bag and massage. Fold it in the bag, then stretch it out. Repeat until the dough becomes moist.
2. Stretch out the dough into 1 cm thickness without taking it out from the bag.
3. Cut it into your preferred sizes.
4. Bake for 10 minutes in an oven.
5. Since the water consistency of the okara depends on the product, add a little soy milk or milk if the okara is too dry and the dough doesn't come together.

So that’s going to wrap it up for this exceptional food diet-friendly okara scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!