Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed rice with red miso and oysters. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mixed Rice with Red Miso and Oysters is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mixed Rice with Red Miso and Oysters is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mixed rice with red miso and oysters using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Rice with Red Miso and Oysters:

1. Make ready 10 large Raw oysters
2. Take 360 ml Uncooked white rice
3. Prepare 2 to 3 Shiitake mushrooms
4. Make ready 1/2 tbsp ☆ Red miso
5. Get 1 tbsp ☆ Sake
6. Prepare 1/2 tbsp ☆ Mirin
7. Make ready 1/2 tbsp ☆ Mentsuyu (3x concentrate)
8. Prepare 1/2 tsp ☆Dashi stock granules
9. Make ready Garnishes (optional)
10. Get 1 Mitsuba, white sesame seeds, shredded nori seaweed

Instructions to make Mixed Rice with Red Miso and Oysters:

1. Wash the rice and put in your rice cooker pot with a little less water than usual (about enough to cook 1.8 cups of rice). Wash the shelled oysters thoroughly (Seefor washing instructions). - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
2. Combine the ☆ ingredients. Thinly slice the shiitake mushrooms.
3. Combine the ☆ ingredients and add to the Step 1 rice cooker pot. Mix by hand. Add the sliced shiitake mushrooms and the washed oysters in that order. Leave for 20-30 minutes, then switch on the rice cooker.
4. When the rice is cooked, open the lid and remove the oysters. Mix with a rice paddle, and return the oysters to the pot. Close the lid again and let steam in residual heat for 10 minutes.
5. Serve in rice bowls, and scatter mistuba or nori seaweed on top to taste.

So that’s going to wrap this up with this exceptional food mixed rice with red miso and oysters recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!