Step-by-Step Guide to Prepare Ultimate Portobello Mushrooms, Red Pepper and Cucumber Pasta | Satisfying Recipe | So Delicious !

Winnie Griffith   07/06/2020 12:06

Portobello Mushrooms, Red Pepper and Cucumber Pasta
Portobello Mushrooms, Red Pepper and Cucumber Pasta

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Make ready 2 Cups Chopped Portobello Mushrooms
  2. Take 1 Medium Organic Red Pepper
  3. Take 1 Medium Organic Cucumber
  4. Prepare 2 Cloves Minced Garlic
  5. Make ready 1 Cup Onion
  6. Take 1 Pack Organic Spaghetti (Pasta of your choice)
  7. Take 2 tbsp Organic All Purpose Flour
  8. Take 1 tbsp Olive Oil
  9. Prepare 2 tbsp Organic Unsalted Butter
  10. Prepare 1 cup White Wine
  11. Prepare 1 tbsp Oregano
  12. Get 2 Cups Organic Skim Milk
  13. Take 1 tsp salt
  14. Take 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
  1. Cook Pasta according to the package and set aside
  2. Heat Olive Oil in a Large Non-Stick Skillet over medium heat
  3. Add Garlic and Onion, sauté for 2 minutes
  4. Add Mushrooms and sauté for another 2 minutes
  5. Add Butter and White Wine and let it cook for another 2 minutes
  6. Add All Purpose Flour and stir until you don’t see the flour anymore
  7. Add Skim Milk, stir and let it Simmer for 5 minutes
  8. Add Red Pepper, Cucumber and cook for a minute
  9. Add Salt and Pepper
  10. Done and serve

So that’s going to wrap this up for this special food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

loading...

©2020 Yummy Recipes Worldwide - All Rights Reserved