Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rolled pounded yam wt egusi soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Rolled pounded yam wt egusi soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rolled pounded yam wt egusi soup is something that I’ve loved my entire life.

How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. Egusi soup is popular in Western Africa.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rolled pounded yam wt egusi soup using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rolled pounded yam wt egusi soup:

1. Get Yam
2. Make ready Kayan miya
3. Prepare Egusi
4. Make ready Ugu
5. Take Chicken
6. Make ready Maggi n any other seasoning of ur choice
7. Prepare Farar leda for rolling the pounded yam
8. Get Rolling board
9. Prepare Oil
10. Make ready Salt

How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. If you are desiring a delicious plate of egusi soups and pounded yam, you will have to prepare them separately. And from what I am reading on this site I believe indeed that you are superb. There's nothing quite like egusi soup.

Steps to make Rolled pounded yam wt egusi soup:

1. Da farko xaki feraye yam dinki sai ki wanke ta ki xuba a tukunya kisa salt d ruwa ki rufe ki barta ta dahu
2. Sai ki dauko turmin ki ki xuba a ciki ki daka ta ki tabbatar ta daku babu guda guda a ciki
3. Sai ki dauko farar ledar ki kar ki yaga ta ki xuba pounded yam dinki a ciki sai ki dora akan rolling board dinki kiyi rolling har taxo bakin ledar
4. Sai ki daye saman ledar kiyi rolling kmr tabarma ki nannade d ledar ki sai ki ajeye a flask
5. Sai mu dawo kan miyar mu itakuma xaki yi grating kayan miyan ki sai ki xuba oil a pot dinki ki soya su xaki iya using palm oil but ni nayi amfani d groundnut oil ne
6. Sai ki kawo egusi dinki kiyi making paste sai ki dinga sawa a ciki kayan miyar ki ki rufe yyi kmr 10mint
7. Bayan 10mint xaki ga miyar ki tayi kauri sosai sai ki adding ruwa a ciki ki xuba maggi d spices dinki ki juya
8. Sai ki kawo kaxarki ki xuba ki juya sai ki barshi kmr 3mint haka
9. Sai ki yanka ugu dinki d albasa ki wanke ki xuba a ciki ki rage wutar ki barshi har y dahu xaki ga mai y fito sai ki sauke
10. Ki xuba pounded yam dinki a plate sai ki kawo bowl ki xuba miyar ki then serve n enjoy

Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! These days, yam flour is available in African stores and on Amazon so you can easily make your own pounded yam at home. This combination of soup and 'swallow' stands out among other 'swallow' categories.

So that is going to wrap this up with this exceptional food rolled pounded yam wt egusi soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!