Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pastalaya angie style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastalaya Angie Style is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pastalaya Angie Style is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pastalaya angie style using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pastalaya Angie Style:

1. Take 1 Bell pepper red and green
2. Take 2 stick Celery
3. Take 1 lb Copped chicken, pork, and andouille or sausage
4. Prepare 2 lb Pasta of choice (cooked and drained)
5. Get 1 Salt, pepper, garlic powder, paprika
6. Take 4 tsp Kitchen bouquet
7. Get 1/2 All-purpose flour

Steps to make Pastalaya Angie Style:

1. With oil hot it pot fry/brown the flour like making a roux. Only add a little water so it turns into a paste and NOT a stew
2. Add kitchen bouquet and smother peppers, celery, onions, and meats till all is tender and cooked. You may need to keep adding water but don't let it get soupy. Flour is use as a sticking agent
3. Add all spices and pasta
4. Keep mixing till all pasta is well coated
5. I'm sorry but this is more of a eyeball and know recipe when making the roux

So that’s going to wrap it up with this special food pastalaya angie style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!