Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egusi soup and eba. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egusi soup and eba is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Egusi soup and eba is something that I’ve loved my entire life.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. Hi everyone This video is about me sharing with you guys how i make my egusi soup with spinach.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup and eba using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup and eba:

1. Get Egusi
2. Make ready Palm oil
3. Get Ugu
4. Take Meat shaki and ponmo
5. Get Panla fish
6. Prepare Stock fish
7. Make ready Ground crayfish
8. Take Yellow pepper

Swallows are made from powdered or grated tubers, such as yam or cassava. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.

Instructions to make Egusi soup and eba:

1. Cook meat shaki and ponmo with stockfish maghi onions and salt. Boil till soft.
2. Next pour egisi into a bowl and a little water and make into a thick paste
3. Next heat some red oil, put in ur egusi paste in small balls and let it fry. use a cooking spoon to ensure it doesn't stick to the pan..try and flip it over even though it breaks up in the process. The idea is to have every part fried
4. You can break the balls in tiny pieces if u like. Then add in your stock tofmgther with the cooked meat and thoroughly washed and deboned panla fish
5. Bring to a boil for 5 to 10minutes then add your ground yellow pepper, ground crayfish, additional seasoning cubes and salt if need be.
6. Lastly, the ugu leaves go in boil for another 5minutes and viola your delicious egusi soup is ready

So today I cooked Egusi soup and went to the streets of Saint Petersburg, Russia and asked Russians to try egusi and eba and tell me what they think about this our delicious and cuisine. Majority of them loved it but they all complained of pepper but apart from that they loved it. This food call EBA made from casava.or we can call it garri .this food made from Yoruba tribes call ijebu indigine from west Africa in Nigeria.this food call EBA u can eat it with different type of soup, like vegetable, ewedu, okro call Ila. This EBA is easy to make. Put water on stove or gas boiling the water.

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