Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sous vide eggs in instant pot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sous Vide Eggs in Instant Pot is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Sous Vide Eggs in Instant Pot is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sous vide eggs in instant pot using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sous Vide Eggs in Instant Pot:

1. Get 6 eggs
2. Get 1/2 c shredded cheese
3. Get 4 oz bacon
4. Get 1/2 c cream cheese or cottage cheese
5. Take 1/4 c heavy cream or plain Greek yogurt
6. Prepare 1/2 t salt
7. Prepare 1 pinch black pepper
8. Prepare Mix & match other breakfast-type ingredients
9. Prepare Cayenne pepper

Steps to make Sous Vide Eggs in Instant Pot:

1. Thoroughly blend all ingredients in blender or food processor
2. Fill silicon egg bites molds nearly to the top. Sprinkle with cayenne.
3. Cover mold with an aluminum foil tent
4. Add one cup of water to Instant Pot, and add egg mold to pot.
5. Ensure steam release valve is set to "sealing," set Instant Pot on "steam" setting and steam for 8 minutes.
6. Allow 10 minute natural release before enjoying eggs

So that is going to wrap this up for this special food sous vide eggs in instant pot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!