Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egusi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Egusi soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egusi soup:

1. Prepare I derica of Egusi
2. Take cow meat
3. Take Cray-fish, stockfish, dry-fish, gbomo,sarki,
4. Get Ukwu, locus beans
5. Make ready Red oil, tomatoes, red pepper, Onions, seasoning cubes, salt,

It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe.

Steps to make Egusi soup:

1. Grind the red pepper, onions and tomatoes…..boil the pepper mix.. also boil the meat, stockfish and sarki together
2. Put an empty dry pot on heat add red oil, onions and locus beans… Let it fry for some minutes, then add the pepper mix, fry for about 15mins then add the egusi, let fry very well.
3. Add the meat stock let it cook for like 10mins, then add the meat, sarki, stock fish, dry fish, cray fish, add your seasoning cubes and salts. Let it cook for 10mins
4. Add the ukwu. And reduce the heat and drop after 2mins. You can serve with ebá, semo, pounded yam, fufu,etc…

Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. Egusi soup or melon soup is made from the dry seeds of the melon plant closely related to squash. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap this up for this special food egusi soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!