Simple Way to Prepare Homemade Crispy and Melt-in-your-mouth Almond Cookies | Satisfying Recipe | So Delicious !

Dora Huff   13/05/2020 03:08

Crispy and Melt-in-your-mouth Almond Cookies
Crispy and Melt-in-your-mouth Almond Cookies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy and melt-in-your-mouth almond cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy and Melt-in-your-mouth Almond Cookies is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crispy and Melt-in-your-mouth Almond Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy and melt-in-your-mouth almond cookies using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Melt-in-your-mouth Almond Cookies:
  1. Take 100 grams Unsalted butter
  2. Take 50 grams Powdered sugar
  3. Prepare 1 Egg yolk
  4. Get 150 grams Cake flour
  5. Prepare 50 grams Almond flour
Instructions to make Crispy and Melt-in-your-mouth Almond Cookies:
  1. Mix cake flour and almond flour with a whisk, or sift them together.
  2. Bring the butter to room temperature or microwave it. Stir in the powdered sugar gradually.
  3. Add egg yolk and mix.
  4. Add the cake flour and almond flour, and bring the mixture together into one dough. Wrap with plastic film and rest for more than 1 hour.
  5. Cut-out cookies: Roll out the dough into 5 mm thickness, and cut with a cookie cutter.
  6. Icebox cookies: Shape the dough into a bar, and freeze it to harden. Slice into 5 mm thickness with a knife.
  7. Bake in a preheated oven at 340F/170C for 17 minutes.
  8. Cocoa flavor: Reduce the cake flour by 20 g, and add 20 g of cocoa powder.
  9. You may divide the dough made at step 3 into two, and make two kinds of dough so you can enjoy the plain, cocoa and mixed flavored cookies.
  10. You could bake 50 cookies from the dough depending on the size of the cutter.
  11. I used the cutters that children would love.
  12. FinanciersI baked this financier with extra egg whites from this recipe. - - https://cookpad.com/us/recipes/144498-the-best-financiers

So that’s going to wrap it up with this special food crispy and melt-in-your-mouth almond cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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