Step-by-Step Guide to Make Any-night-of-the-week Mini Spinach-Feta pies | Satisfyingrecipe.web.app
Eugene Ingram 14/07/2020 16:42
Mini Spinach-Feta pies
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini spinach-feta pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Spinach-Feta pies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mini Spinach-Feta pies is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach-Feta pies:
Get For the dough
Take 200 gr oat flour
Take 100 gr all purpose flour
Make ready 15 ml oil
Get 10 gr fresh yeast
Take Pinch salt
Take 100 ml warm water
Take For the filling
Get 500 gr spinach
Prepare 300 gr different herbs
Take 1 onion
Take Bunch dill
Take 1 egg
Take Salt
Make ready Pepper
Make ready 1 greek yogurt
Prepare 300 gr feta cheese
Take 100 gr parmesan cheese
Instructions to make Mini Spinach-Feta pies:
Make the dough and let it rest for 1 hour (approx double size)
Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.
So that is going to wrap this up with this exceptional food mini spinach-feta pies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!