Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, malay fish curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malay Fish Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Malay Fish Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:

1. Make ready Halba Campur (Thalippu Spice Blend) recipe;
2. Prepare 1 Tbsp Mustard Seeds
3. Prepare 1 tsp Fenugreek
4. Prepare 1 tsp Fennel Seeds
5. Get 1 tsp Cumin Seeds
6. Get 1 tsp Black Gram (Ulunthu)
7. Take Main Ingredients;
8. Get 130 g Sea bass fillet (mackerel is good too)
9. Make ready 2 Tbsp Curry Powder (see Malay Chicken Curry)
10. Make ready 1 Tbsp Halba Campur
11. Make ready 20 g Shallots (finely chopped)
12. Make ready 10 g Garlic (finely chopped)
13. Take 20 g Ginger (finely chopped)
14. Make ready 6 curry leaves
15. Get 100 g Potatoes (slice)
16. Take 100 g Tomatoes (diced)
17. Take 2 pc Tamarind slices
18. Prepare 1/2 cup Coconut milk
19. Get 1/2 cup Water
20. Take 2 tsp Sugar
21. Make ready 1 tsp Salt
22. Take 3 Tbsp Cooking Oil
23. Take 1 Stalk Spring Onion (for Garnish)

Steps to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that’s going to wrap it up with this exceptional food malay fish curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!