Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, avacado "hollandaise" sauce and dip. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Now add it all to the blender … And puree, adding a bit more hot water until you get to a consistency you're happy with. Taste and add some more salt and pepper if you like. If you want a warmer avocado.

Avacado "Hollandaise" Sauce and Dip is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Avacado "Hollandaise" Sauce and Dip is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have avacado "hollandaise" sauce and dip using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Avacado "Hollandaise" Sauce and Dip:

1. Get 1 peeled and pitted avacado
2. Make ready 2 tsp lemon juice
3. Take 1 tbsp mayonnaise
4. Get 1/2 tsp cajun seasoning
5. Make ready 1/4 tsp garlic powder
6. Prepare 1/4 tsp black pepper and salt to taste
7. Get 1 tsp hot sauce such as franks brand
8. Get 2 tbsp olive oil
9. Make ready 1/3 cup very hot water

Creamy, rich and vegan hollandaise sauce made in a Vitamix. Hollandaise sauce is a staple for the brunching crowd. To make Avocado Hollandaise, combine avocado, lemon juice, olive oil, water, salt and cayenne pepper in blender or food processor and blend until smooth. Assemble Eggs Benedict BLT by layering baguette with bacon, tomato, arugula, avocado slices.

Steps to make Avacado "Hollandaise" Sauce and Dip:

1. Commbine all ingredients in a foodrocessor or blender and mix until smooth. Add more hot water or oil if it is to thick to your liking. Taste for seasoning and serve.
2. To serve with eggs serve warm, but this is also good cold as a spread or cold dip.

Make a delicious avocado hollandaise sauce recipe for poached eggs with ham and spinach. Serve this breakfast recipe as a Sunday breakfast idea. To serve, top toast with wilted spinach, ham and eggs and spoon over avocado 'Hollandaise'. The Right Guy To Call teaches you everything you need to know to make foolproof Hollandaise Sauce the easy way, WITHOUT a double-boiler or blender, how to. Cowboy Butter Dipping Sauce - This garlic butter dipping sauce is the bomb!

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