Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauted oysters in garlic butter. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sauted Oysters in Garlic Butter is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sauted Oysters in Garlic Butter is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sauted oysters in garlic butter using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sauted Oysters in Garlic Butter:

1. Take 1 packages Raw oysters
2. Prepare 1 dash Pepper
3. Make ready 1/2 tbsp Plain white flour
4. Prepare 10 grams Butter
5. Take 1/2 clove Garlic
6. Get 1 enough for garnish Green onion
7. Make ready 1 dash less than a tablespoon Katakuriko

Steps to make Sauted Oysters in Garlic Butter:

1. Wash the oysters clean (refer to, drain in a sieve, and pat dry with a paper towel. Finely chop the garlic. Slice the green onions. - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
2. Coat with pepper and flour right before cooking, and shake off the excess flour. Melt butter in a pan over low heat, and saute the garlic until aromatic.
3. Turn up to strong medium heat, and cook until golden brown on both sides without touching them too much.
4. Arrange on plates, and garnish with green onions. Eat with ponzu if you like.

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