Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, melt-in-your-mouth taro root potatoes in ankake sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook melt-in-your-mouth taro root potatoes in ankake sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce:

1. Make ready 5 Taro root potatoes, skin removed
2. Prepare 100 grams Minced chicken
3. Get 400 ml Water
4. Take 50 ml Shiro-dashi
5. Get 1/2 tsp Grated ginger
6. Make ready 1 Young green scallions
7. Take A
8. Make ready 1 and 1/2 tablespoon Katakuriko
9. Make ready 3 tbsp Water

Steps to make Melt-in-Your-Mouth Taro Root Potatoes in Ankake Sauce:

1. Put peeled taro root potatoes in a pot, add enough water to cover them, bring to a boil, simmer for 15 minutes, then drain.
2. In a separate pot, combine the water, shiro-dashi, and grated ginger, bring to a boil, then add the minced chicken.
3. When the chicken cooks through, add the taro root and simmer until a skewer can pass through them easily.
4. Transfer the taro root to a dish.
5. Dissolve the "A" katakuriko in the "A" water, add to the chicken broth, and heat over low heat until the broth thickens.
6. Pour the sauce from Step 5 on top of the taro root, then sprinkle on some finely-minced scallion rounds.

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