Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, whole stuffed cabbage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole Stuffed Cabbage is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Whole Stuffed Cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.

Rach takes stuffed cabbage to a level that'll blow your mind! For more follow the hashtag #RachaelRayShow. When I discovered you could stuff a whole cabbage instead of the individual leaves, I never made "cabbage rolls" again.

To get started with this recipe, we must prepare a few ingredients. You can cook whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Stuffed Cabbage:

1. Take Cabbage
2. Take 1 medium head green savory cabbage 2 pound or so
3. Take Stuffing
4. Prepare 1 pound lean ground beef 85/15
5. Make ready 1 tablespoon kosher salt divided
6. Prepare 1 teaspoon granulated onion powder
7. Make ready 2/3 teaspoon granulated garlic powder
8. Take To taste ground black pepper
9. Prepare 2 large eggs
10. Take 1/2 cup grated Parmesan cheese
11. Get 1-1/2 tablespoons parsley flakes
12. Make ready Extra
13. Make ready 1 cup beef broth

Place the whole stuffed cabbage in pot in the sauce. MORE: Nancy Fuller's Stuffed Cabbage Without the Roll Stuffed Cabbage Stuffed Cabbage Cake with Sausage. Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France.

Instructions to make Whole Stuffed Cabbage:

1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
6. Serve I hope you enjoy!

Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves. Whole Stuffed Cabbage Recipe. by CookEatShare Cookbook. With sharp knife, proportionately dice cut out cabbage center. Stuffed with hearty seasoned ground beef, onions and carrots, these delicious Stuffed Whole Cabbage are melt-in-your-mouth delicious and cooked in a delicious tomato-based sauce!

So that is going to wrap this up for this special food whole stuffed cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!