Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, melt-in-your-mouth matcha soy pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Melt-in-your-mouth Matcha Soy Pudding is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Melt-in-your-mouth Matcha Soy Pudding is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have melt-in-your-mouth matcha soy pudding using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Melt-in-your-mouth Matcha Soy Pudding:

1. Take 250 ml Soy milk
2. Make ready 2 to 3 tablespoons Matcha
3. Get 1 Egg
4. Prepare 2 tbsp Sugar
5. Take 1 Kuro-mitsu (brown sugar syrup or molasses)

Steps to make Melt-in-your-mouth Matcha Soy Pudding:

1. Combine sugar and matcha in a bowl and mix well. Add a small amount from the measured soy milk, then mix in the eggs. From here, stir to dissolve in the sugar as you add the rest of the soy milk in batches.
2. Refer tofor Melt-in-your-mouth Soy Milk Pudding to see how to cook it. Chill in the fridge and serve. Adjust the amount of matcha to taste. The one in the picture tastes bitter and sharp.
3. Can you tell that how soft it is?

So that’s going to wrap this up with this special food melt-in-your-mouth matcha soy pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!