Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken soup with dried oyster and dried sea whelk. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Soup With Dried Oyster And Dried Sea Whelk is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Soup With Dried Oyster And Dried Sea Whelk is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken soup with dried oyster and dried sea whelk using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- Prepare 2 liter water
- Prepare 800 grams chicken
- Take 1 cup dried longan
- Make ready 10 large red dates
- Prepare 3 tbsp wolfberry (goji berries)
- Take 30 grams dried sea whelk (sea snail )
- Get 10 large dried korean oyster
- Prepare 2 stick dang sen ( codonopsis )
- Prepare 6 slice dried burdock
- Take 6 slice astragalus slice
Steps to make Chicken Soup With Dried Oyster And Dried Sea Whelk:
- PREASURE COOKER
- wash and presoak sea whelk for about 30 minute
- OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
- OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
- Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
- FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES
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