Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, allspice infused banana bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Allspice infused banana bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Allspice infused banana bread is something that I’ve loved my whole life. They are fine and they look wonderful.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say Great recipe! Like others, I also added some spice (vanilla, cinnimon, ginger, nutmeg and allspice).

To begin with this particular recipe, we have to prepare a few ingredients. You can have allspice infused banana bread using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Allspice infused banana bread:

1. Make ready 200 g flour
2. Take 100 g walnuts
3. Prepare 120 g brown sugar
4. Take 1/2 tsp baking powder
5. Make ready 1 small lemon (juiced)
6. Prepare 1 tbsp allspice
7. Take 2 ripe/frozen large bananas
8. Take 3 eggs
9. Get 18 dried jujube (washed, pitted and sliced)
10. Take 100 ml nut milk
11. Get 70 g butter (melted)
12. Prepare 1 tbs unsweetened cocoa powder
13. Take 30 ml water

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Instructions to make Allspice infused banana bread:

1. Combine flour, brown sugar and baking powder in a bowl.
2. Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
3. Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
4. Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
5. Mix cocoa powder with water and pour on the batter, then swirl with a fork.
6. Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.

Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Warming spices—cinnamon, nutmeg, cloves, cardamom, and allspice—tend to be very compatible with many sweet quick breads, and banana bread is no. Sift flour,baking powder, baking soda, salt, ginger, allspice and nutmeg together in bowl. This cake is a great way of using up over-ripe bananas.

So that is going to wrap this up for this special food allspice infused banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!