Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, choco chips cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate and choco chips cakes fancy cake by New Cake wala. Chocolate cake with whiped cream isolated. Banana Pancakes Wit Choco Chips On Table.

Choco chips cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Choco chips cake is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have choco chips cake using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Choco chips cake:

1. Make ready 125 Gm Maida / all purpose flour
2. Get 2 tsp coco powder
3. Prepare 1/2 tsp baking soda
4. Take 1 tsp baking powder
5. Prepare 100 ml milk
6. Make ready 3/4 cup condensed milk
7. Prepare 50 butter
8. Take 1 tsp vanilla extract
9. Get as needed Garnish : choco chips and cherry
10. Make ready 1 cup Whipped cream
11. Take 1/2 cup Melted Dark chocolate

To begin, whisk together the flour, baking powder, baking Tried the cinnamon walnut cake and it turned out delicious - I'll be making the choco chips one today! Super moist and delicious chocolate chip loaf cake which is a easy recipe to make and taste so fluffy and soft. It is similar to a pound cake and it is very basic to make. These soft and chewy chocolate chip cookies are the most popular recipe on my website!

Instructions to make Choco chips cake:

1. How to make whipped cream: Place your mixing bowl in the freezer for 15 minutes.
2. Whip the cream in the chilled bowl until soft peaks form. Add melted chocolate and Continue to whisk until light and fluffy.
3. In bowl mix maida, baking soda, baking powder and coco powder. Mix it well.
4. Another bowl mix condended milk, butter, vanilla extract and 1/2 cup milk. Mix it well. Add dry ingredients. Add sugar powder as required milk. Mix it well.
5. Grease a small 6" cake pan with butter and pour the batter in
6. Tap the cake pan firmly on the kitchen counter a couple of times to remove any air bubbles in the batter
7. Preheat the pressure cooker by placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid)
8. Heat on medium flame for about 2 minutes until the cooker is hot
9. Gently lower the cake pan with a pot holder into the pressure pan
10. Close the lid and keep the flame very low (simmer).Cook for about 45-50 minutes until the a toothpick inserted into the cake comes out clean. The cake will also leave the sides of the pan, which is a good indication that it's cooked
11. Remove from inside the cooker and cool for 10 minutes in the cake pan
12. Then, gently invert onto a cooling rack or plate and cool the cake completely before cutting and serving
13. Cut 2 layers of cake and spread sugar syrup then spread chocolate whipped in middle part.
14. Cover with whipped cream, choco chips and garnish with cherry.

Warning: these chocolate chip cookies require a tall glass of milk. Watch me make them from start to finish in. This Chocolate Chip Cookie Cake has brown sugar chocolate chip cake layers, a cookie dough Hi Lauren! Bummer about the choco chips sinking! I haven't had that happen with this recipe as the.

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