Recipe of Super Quick Homemade Angel Eggs with Bacon and Jalapenos | Satisfying Recipe | So Delicious !
Louisa Cox 17/06/2020 13:07
Angel Eggs with Bacon and Jalapenos
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, angel eggs with bacon and jalapenos. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Angel Eggs with Bacon and Jalapenos is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Angel Eggs with Bacon and Jalapenos is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook angel eggs with bacon and jalapenos using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Angel Eggs with Bacon and Jalapenos:
Make ready 1 dozen hardboiled large eggs, peeled
Make ready 1/2 cup mayo (about 4 ounces, more as needed) I used Dukes
Get 2 tablespoons sweet pickle relish (or use dill relish)
Take 1/2 teaspoon sugar
Take 1 teaspoon yellow mustard
Prepare 1/2 teaspoon each of salt, black pepper and garlic powder
Get 2 tablespoons diced Jalapenos (more or less)
Take 1/2 cup cooked, crumbled bacon (about 4 slices)
Get 2 tablespoons minced onion
Get Paprika for garnish
Take Parsley flakes for garnish
Steps to make Angel Eggs with Bacon and Jalapenos:
Slice the hard boiled eggs in half, lengthwise
Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up
Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined
Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!
Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!
Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve
NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!
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